国际生殖健康/计划生育杂志 ›› 2023, Vol. 42 ›› Issue (2): 107-110.doi: 10.12280/gjszjk.20220272

• 论著 • 上一篇    下一篇

轻型地中海贫血孕妇BMI、血清白蛋白水平与妊娠期铁代谢的关系

彭晶, 劳少杏, 宋鹏书, 韦红卫, 杨娟娟, 杨钦灵()   

  1. 530000 南宁,广西壮族自治区妇幼保健院产科
  • 收稿日期:2022-05-28 出版日期:2023-03-15 发布日期:2023-03-21
  • 通讯作者: 杨钦灵 E-mail:yjling998@163.com
  • 基金资助:
    广西壮族自治区卫生和计划生育委员会计划项目(Z2016094)

The Relationship between BMI, Serum Albumin and Iron Metabolism in Pregnant Women with Mild Thalassemia

PENG Jing, LAO Shao-xing, SONG Peng-shu, WEI Hong-wei, YANG Juan-juan, YANG Qin-ling()   

  1. Department of Obstetrics, Maternal and Child Health Hospital of Guangxi Zhuang Autonomous Region, Nanning 530000, China
  • Received:2022-05-28 Published:2023-03-15 Online:2023-03-21
  • Contact: YANG Qin-ling E-mail:yjling998@163.com

摘要: 目的: 观察轻型地中海贫血孕妇以妊娠早期体质量指数(body mass index,BMI)及血清白蛋白水平标定的不同营养状态与不同妊娠期铁代谢水平变化的关系。方法: 回顾性研究2018年10月—2020年10月收治的634例轻型地中海贫血孕妇妊娠早、中、晚期血清铁(serum iron,SI)、血清铁蛋白(serum ferritin,SF)和血红蛋白(hemoglobin,Hb)水平,并根据妊娠早期的BMI及血清白蛋白水平将634例孕妇分为体质量过低-营养不良组(A组)、体质量过低-营养良好组(B组)、体质量良好-营养不良组(C组)及体质量良好-营养良好组(D组),分析4组孕妇不同妊娠期SI、SF和Hb的变化情况。结果: 随着孕周增加,4组孕妇的SI、SF、Hb水平均呈下降趋势,D组SF、SI水平在不同妊娠期均低于其他3组孕妇(均P<0.05);A组SF水平在妊娠中、晚期均高于其他3组孕妇,SI水平在不同妊娠期均高于其他3组孕妇,Hb水平在不同妊娠期均低于其他3组孕妇(均P<0.05)。结论: 轻型地中海贫血孕妇,尤其是体质量过低-营养不良及体质量良好-营养良好者,均可能发生缺铁性贫血。因此轻型地中海贫血孕妇妊娠期需动态监测铁代谢水平,不能忽视妊娠早期铁负荷较高者或营养状态良好者,需针对不同个体给予营养或补铁治疗,以降低缺铁性贫血的发生风险。

关键词: 地中海贫血, 孕妇, 铁代谢障碍, 营养状况, 妊娠初期, 妊娠中期, 妊娠晚期

Abstract:

Objective: To observe the changes of the nutritional status calibrated by BMI and serum albumin in early-pregnant women with mild thalassemia, and iron metabolism levels, and to explore the relationship between nutritional status and iron metabolism in these pregnant women. Methods: The levels of serum iron (SI), serum ferritin (SF) and hemoglobin (Hb) in 634 pregnant women with mild thalassemia, from October 2018 to October 2020, were retrospectively analyzed. According to the nutritional status, the pregnant women were divided into the low weight-malnutrition group (group A), the low weight-good nutrition group (group B), the high weight-malnutrition group (group C) and the high weight-good nutrition group (group D). Results: With the increase of gestational age, the levels of SI, SF and Hb of pregnant women in the four groups showed a downward trend. The levels of SF and SI in group D were lower than those in other three groups at different gestational periods (all P<0.05). The levels of SF in group A were higher than those in the other three groups in the middle and late pregnancy, the levels of SI were higher than those in the other three groups at different gestational periods, while the levels of Hb were lower than those in the other three groups at different gestational periods (all P<0.05). Conclusions: Pregnant women with mild thalassemia, especially those with low weight- malnutrition and high weight-good nutrition, may have iron deficiency anemia. Therefore, it is necessary to dynamically monitor the level of iron metabolism during the pregnancy of mild thalassemia, and those with high iron load or good nutritional status in the early pregnancy should not be ignored. Nutrition or iron supplementation should be given to different individuals to reduce the risk of iron deficiency anemia.

Key words: Thalassemia, Pregnant women, Iron metabolism disorders, Nutritional status, Pregnancy trimester, first, Pregnancy trimester, second, Pregnancy trimester, third